A local, family-owned bakery grown out of a love of good food and quality service. They bring a little bit of European café culture where boulangeries dot the neighborhoods, to the suburbs of New Jersey.
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184 Essex Street, Millburn, New Jersey 07041
Originally from Bordeaux, France, pastry chef Jayce Baudry has worked in some of the most renowned establishments in Paris & New York. Jayce welcomes you to the first shop of his very own in the heart of Montclair.
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17 Church Street, Montclair, New Jersey 07042
Using the highest quality baked goods for everyone to enjoy that are handcrafted using traditional, European techniques of baking with pure, all natural ingredients. Also have gluten free and vegan options.
