A local, family-owned bakery grown out of a love of good food and quality service. They bring a little bit of European café culture where boulangeries dot the neighborhoods, to the suburbs of New Jersey.
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184 Essex Street, Millburn, New Jersey 07041
Originally from Bordeaux, France, pastry chef Jayce Baudry has worked in some of the most renowned establishments in Paris & New York. Jayce welcomes you to the first shop of his very own in the heart of Montclair.
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17 Church Street, Montclair, New Jersey 07042