The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service.
A family-run restaurant and brewery that makes and serves hand-crafted ales and lagers. Its menu offers sandwiches, burgers and wraps along with some German dishes.
15 South Orange Avenue, South Orange, New Jersey 07079
The Oak Barrel Pub is a family friendly restaurant and casual bar with appetizers, sandwiches, burgers and dinners, along with a large menu of alcoholic beverages.
Offering fresh whole fish from the Mediterranean. In addition our selection of quality meats and poultry will entice the palette of all culinary preferences.
