Offering fresh whole fish from the Mediterranea. In addition our selection of quality meats and poultry will entice the palette of all culinary preferences.
Using the highest quality baked goods for everyone to enjoy that are handcrafted using traditional, European techniques of baking with pure, all natural ingredients. Also have gluten free and vegan options.
The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
The reinvention of the American culinary tradition of the steakhouse, taking guests on a lavish journey with stops that include inventive sushi and an exquisite raw bar.
550 W. Mt Pleasant Ave. #1608, Westminster Hotel, Livingston, New Jersey 07039
