JIANG NAN inherits the ethnic cooking skills of Chinese cuisine, featuring Peking Duck, Xiao Long Bao (soup dumpling), Grill Fish and etc, as the signature dishes.
The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.
A tavern that always ensures bar and dinner specials everyday. Whether you want to grab a drink and watch a game, or enjoy something to eat, you will be satisfied.
