Eat beef and get hooked is the motto of this family-owned steakhouse.
Eat beef and get hooked is the motto of this family-owned steakhouse. The restaurant features flame-grilled certified Angus Beef steaks and prime-cut meats, wet-aged for 14 days. Steak choices consist of Ribeye, Prime Rib, Bone-in NY Strip, and Filet Mignon.
The menu also includes pork chops, ribs, lamb chops, seafood dishes, burgers, pasta, sides, and more. Indoor and outdoor dining are available, weather permitting. Seasonal cocktails and a full bar.
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