Listings in Full Service Restaurants

NYC hospitality veterans Dominique Paulin and Chef Olivier Muller have created a modern French brasserie in the heart of Montclair. Seasonal, French-inspired fare is paired with unique wines, craft cocktails, and attentive service.

The premium atmosphere and contemporary American cuisine, led by New York City chef Michael Penaranda, emphasize locally sourced ingredients and seasonal flavors.

They pride themselves on their creative dishes using as much locally sourced and organic produce as possible.