Nothing But Authentic and Fresh Recipes are Offered at Patsy's Seafood & Pizza House


Inspired by family traditions, Anthony Dagostino, owner of Patsys’ Seafood & Pizza House offers diners the old-school clam house experience. True to tradition, their recipes are simple and authentic using only the freshest catch and ingredients. “Everything is fresh and made to order, so guests should expect to be here for at least an hour,” says Dagostino.

 

Executive Chef Jessica expertly makes Patsy’s well-known and well-loved dishes that include Shrimp Scampi, Linguini and Clam Sauce, Pinsa (Roman-style pizza comprising 50% wheat, 20% soy, and 20% rice flour, which is cut into large square pieces), Atlantic Roasted Cod over vegetables and many other specialties. The restaurant also offers an amazing East Coast Raw Oyster Bar.

 

Dagostino says he believes the food is just part of the ingredient that makes Patsy’s special—the ‘old-school loud clam house atmosphere, chock full of 70s hits music playing’ is just as important. Those new to Patsy’s who are wondering what delicacy to try first, Dagostino’s personal favorites are the Shrimp Scampi or Pappardelle Bolognese. “All of our pasta is fresh, which makes a huge difference,” says Anthony. “Freshly-made pasta absorbs all flavors, making each dish especially delicious.”

 

Patsy’s, which opened its doors in December 2019, offers large portions, great service, and reasonable pricing. This gem is open 7-days-a week, offering indoor and outdoor seating. The restaurant only takes reservations from Friday-Sunday.

 

Patsy’s Seafood & Pizza House

410 St Cloud Avenue, West Orange | 862-245-6995

www.patsysseafoodhouse

Restaurants and Food